Monday, October 24, 2011

STELLA!!

AMAZING! If Pizzeria Mozza had a cooler, hip cousin on the Westside, her name would be Stella Rossa. She's way cool in her subtle, humble way. All the girls want to hang with her on a Friday and Saturday night, and all the boys will wait 20-30 min for her... especially because she'll call you back like she said, while you burn time around Main St.

This place truly does live up to its expectation. You can smell the aromatics walking through Upper Main St. The scene is lively and the DJs spinning the tunes that'll get your heads bobbing. Most importantly, the pizzas are one of the best things you'll find on this street (trust me, I ate pizza all over SF recently).

+ The crust is scrumdiddledeeumptuous - the edges are crispy but fluffy and slightly chewy on the inside; the center is thin but sturdy enough to be the canvas for the amazing market-fresh toppings

+ Really unique toppings - my fave is the crispy Purple Kale & Spinach. It's a light, white pizza with strong, *fresh* parmesean flavor.

++ Our waitress. She was so sweet and attentive, AND she brought Christmas a little earlier this year by surprising us with a bonus sausage pizza just because she wanted us to try the house favorite.

Take it from someone's whose on a "hot by Halloween" mission. I ate ALL my crust and didn't mind the carb bomb. Oh soo good...

Stella Rossa Pizza Bar
2000 Main St

Santa Monica, CA 90405

Pizzeria Mozza
641 N Highland Ave
Los Angeles, CA 90036


Tuesday, October 4, 2011

When in Rain, Eat Ice Creaaam

What the.. how the.. huuuhwhaaat?! Why has no one told me about Mitchell's before? Everytime I visit the Bay, it's always Bi-Rite, Bi-Rite, Bi-Rite! And don't get me wrong because I love me some earl grey or coffee toffee (best ever) at Bi-Rite, but sometimes you want some of that hoo-hah and culture that Mitchell's seem to do so well.

Uber ethnic. Seated in the Mission - next to hipsters I've been told (thank god I brought my b and boat shoes). So many flavors (I sampled 7 - I tipped so shut it). I didn't even bother looking at everything else + condiments because I was so focused on ice cream - I did see there was a pretzel cone (somebody get it and tell me).

So they have regular flavors and then the Filipino flavors. I went exotic, because you know, wild Scorpio. I thought their espresso toffee was really strong - impactful choco chips if you dig that (I don't). I got...

Langka (Jackfruit) - true to the fruit flavor, creamy but light, fragrant but not domineering. It's a good, mild for those easing their way into something non-vanilla.

Halo-halo - Nice mix of everything + texture! They've got beans, jellies, and gummies in it. There were hints of young coconut but then also ube but then pineapple. I've never had a real Halo-halo but I imagined this creamy combo 1-2 punch.

So with that... I've had my share of tubs of ice cream at random Filipino UFC fight parties and potlucks, and I can't say I was that impressed with the ube or avocado. I don't think it was strong or fragrant enough - something very modest about these flavors. I think for avocado ice cream (or milkshakes) to be really successful, they need to have almost equal parts condensed milk like the Vietnamese do...

Aside those 2, I really liked the variety, most flavors I tried, and their risk factor. I'll be back as often as the Fast and the Furious sequels! (sadly).

PS. Getting ice cream at speciality shops on rainy days is really the best idea because you avoid lines that everybody Yelps about!

Mitchell's Ice Cream
688 San Jose Ave

San Francisco, CA 94110